Cream Cheese Pound Cake




Cream Cheese Pound Cake

 Ingredients:
  • 3/4 lb Butter
  • 3 cup Sugar, granulated
  • 1/2 lb Cream cheese
  • 6 large Eggs
  • 3 cup Cake flour, sifted
  • 1/4 tsp Salt
  • 1 1/2 tsp Vanilla extract
  • 1 tsp Almond extract

Directions:
  1. Preheat oven to 325°F.
  2. Cream butter, sugar and cheese.
  3. Add salt, vanilla and almond extract, and mix well.
  4. Add eggs, one at a time.
  5. Stir in flour, just enough to incorporate.
  6. Spoon into a greased tube pan.
  7. Bake in for 1 1/2 hours.
  8. Cool for 15-20 minutes, then invert cake onto a serving dish, and remove the tube pan. If you wait too long, it will stick.

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